During this uncertain time, people in our region are coming together and doing great things for their neighbors and communities. For the first time, many Fields of Gold member restaurants, farms, and producers are offering curb-side service/pick-up, at-home delivery, and online ordering to help contain the spread of COVID-19. Here are just a few businesses in our region offering these unique services: Friendly City Co-op, Joshua Wilton House, Stuarts Draft Farm Market, Lundch, The Shack, Southern Inn Restaurant, A Bowl of Good, and Whites Wayside.

Also, in response to the 62nd Highland County Maple Festival being canceled, many sugar farms such as Back Creek Farm and Laurel Fork Sapsuckers, are selling their maple syrup products online. Visit their individual websites to not miss out on Highland County maple syrup this year!

The Bath County Housing Needs Assessment & Market Analysis Study conducted by economic development firm, Camoin 310, was completed in March. The study analyzed data, engaged stakeholders and the public, and identified strategies the County can employ to address Bath County’s challenge to provide housing to its workforce, a concern faced by many rural communities. The study and a video presentation by Camoin 310 can be accessed on the County website.

The study was commissioned by Bath County with administrative support by the CSPDC and funding provided by the Virginia Housing Development Authority (VHDA).  A Project Committee with representatives from Bath County, Bath County Public Schools, Bath Community Hospital, the Omni Homestead Resort and the CSPDC oversaw the project.

The CSPDC recently received a GO Virginia Enhanced Capacity Building grant to conduct an Agricultural Enterprise Center Feasibility Study. The GO Virginia Region 8 Council approved the proposal in January and the Virginia Department of Housing and Community Development administratively approved the grant in March. Combined with an awarded U.S. Department of Agriculture Local Food Promotional Program grant, these funds will be used to determine the viability of a certified, commercial, shared-use Agricultural Enterprise Center located in the central Shenandoah Valley. The study will identify what components will be the most successful and beneficial to local farmers, explore physical locations for a facility, and structure a comprehensive business plan to be used for future implementation. Potential uses include a commercial kitchen, food lab/testing kitchen, flash freeze facility, training space for smart-ag classes and seminars, packaging and distribution operations, and business planning resources.

A seven-member study team composed of potential users and representatives from businesses and organizations who support local food production has been formed and a Request for Proposal sent to potential consulting firms to conduct the study. Proposals are due April 16. The project is administered by the CSPDC.